Not Michael Pollan’s Food Rules

26 07 2017

One of the presenters at the 2011 Living Building Challenge (whose name I’ve been trying to find, but cannot – so apologies to the presenter who remains unnamed), inspired by writer Michael Pollan’s Food Rules, shared a list of ways to choose products that remove the worst of the chemical contamination that plagues many products. These rules apply to all products, including fabrics:

  • If it is cheap, it probably has hidden costs.
  • If it starts as a toxic input (like ethylene glycol in the manufacture of polyester), you probably don’t want it in your house or office.
  • Use materials made from substances you can imagine in their raw or natural state.
  • Use carbohydrate-based materials (i.e., natural fibers) when you can.
  • Just because almost anything can kill you doesn’t mean fabrics should.
  • Pay more, use less.
  • Consult your nose – if it stinks, don’t use it.
  • If they can’t tell you what’s in it, you probably don’t want to live with it. (Note: this is not just the fibers used to weave the fabric – did the processing use specific chemicals, like heavy metals in the dyestuff, or are there any finishes on the fabric?)
  • Avoid materials that are pretending to be something they are not (like polyester mimicking linen).
  • Question materials that make health claims.
  • Regard space-age materials with skepticism.

 

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