Cotton is a good way to buy oil.

21 07 2009

Provocative title, isn’t it?  But I didn’t say it, the statement comes from Jim Rogers, one of the world’s most successful investors and co-founder of the Quantum Fund (with George Soros) from which he retired in 1980.  Since then he has been a college professor, world traveler, author, economic commentator and creator of the Rogers International Commodities Index.  And now, Jim Rogers says he’s investing in agriculture.

Jim Rogers is looking at cotton as a commodity (and an investment strategy), based on the fact that almost everything has some dependence on energy prices, based on  the embodied energy of the product.  He bases his decision on the fact that so many textiles today are made from synthetics – which come from oil.  Since the price of oil is going up (and will likely continue to go up) the price of synthetics is also going up.  So textile makers are reverting to natural fibers.  Cotton is the most popular natural fiber in the world, and the cotton – oil connection is both direct (through the use of synthetic fertilizers and pesticides), and indirect  (land formerly used to grow cotton can be shifted to other production to feed ethanol demand).  As Jim Rogers says,  “I hadn’t thought of this cotton-oil connection before, and it’s drawing these connections before others do that makes a great investor.”

If we are going to “reduce our dependence on foreign oil” (as the government likes to put it), shouldn’t we be looking at agriculture?  Dr. Albert Bartlett, Professor Emeritus in Nuclear Physics at Colorado University, Boulder, has said that the definition of “modern agriculture is the use of land to convert petroleum into food”.

I checked the web – and agriculture is really an energy hog.  According to the website Food and Water Watch:

  • 20% of the fossil fuel used in the US goes toward food production.
  • This inefficient system spends 10,551 quadrillion joules of energy each year – about the same as used by all of France.
  • The US EPA reported that US agriculture is responsible for the same amount of CO2 emissions per year as 141,000,000 cars.  Emissions DOUBLE when electricity usage is included.

Kenneth Watt, on the very first Earth Day in 1970, said that our very existence is dependent on the massive import of energy into industrial agriculture from petroleum, natural gas and coal – and this massive energy use creates a “fossil fuel subsidy”:  that means the use of petroleum has enabled fewer farmers to produce much more food on less land, so the population can grow.

Petroleum-based agriculture has reduced the proportion of the US population engaged in agriculture from about 50% about 75 years ago to less than 2% today.  In other words, the average American farmer feeds lots of people, as well as having enough left over to ship abroad. Petroleum also lets Floridians eat salmon from Alaska, and Alaskans enjoy orange juice from Florida. Between 1950 and 1970, the last 11 million horses were taken out of American agriculture and replaced by tractors powered by crude oil. Since it takes very roughly four times the acreage to support one horse as a person, this means we have been able to add 44 million people to the American population [in those twenty years] for that one cause alone, because of a fossil fuel subsidy.

According to Kenneth Watt, “mankind is embarked on an absolutely immense gamble. We are letting the population build up and up and up, by increasing the carrying capacity of the Earth for people, using a crude-oil energy subsidy, on the assumption that there’s no inherent danger in this because when the need arises we’ll be able to get ultimate sources of energy.”

But what happens if we don’t have alternate sources of energy,  when the oil crunch appears?  As oil production declines, prices will rise – especially commodities – and most especially food.

So how can organic agriculture help us with this dire picture.  You’ll be surprised!  Check in next week.

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Why is recycled polyester considered a sustainable textile?

14 07 2009

 

plastic_bottles

Synthetic fibers are the most popular fibers in the world – it’s estimated that synthetics account for about 65% of world production versus 35% for natural fibers.[1] Most synthetic fibers (approximately 70%) are made from polyester, and the polyester most often used in textiles is polyethylene terephthalate (PET).   Used in a fabric, it’s most often referred to as “polyester” or “poly”.

The majority of the world’s PET production – about 60% – is used to make fibers for textiles; about 30% is used to make bottles.   It’s estimated that it takes about 104 million barrels of oil for PET production each year – that’s 70 million barrels just to produce the virgin polyester used in fabrics.[2] That means most polyester – 70 million barrels worth –  is manufactured specifically to be made into fibers, NOT bottles, as many people think.  Of the 30% of PET which is used to make bottles, only a tiny fraction is recycled into fibers.  But the idea of using recycled bottles – “diverting waste from landfills” – and turning it into fibers has caught the public’s imagination.

The reason recycled polyester (often written rPET) is considered a green option in textiles today is twofold, and the argument goes like this:

  1. energy needed to make the rPET is less than what was needed to make the virgin polyester in the first place, so we save energy.
  2. And  we’re keeping bottles and other plastics out of the landfills.

Let’s look at these arguments.

1) The energy needed to make the rPET is less than what is needed to make the virgin polyester, so we save energy:

 

It is true that recycling polyester uses less energy that what’s needed to produce virgin polyester.  Various studies all agree that it takes  from 33%  to 53% less energy[3].  If we use the higher estimate, 53%,  and take 53% of the total amount of energy needed to make virgin polyester (125 MJ per KG of ton fiber)[4], the amount of energy needed to produce recycled polyester in relation to other fibers is:

Embodied Energy used in production of various fibers:

energy use in MJ per KG of fiber:

hemp, organic

2

flax

10

hemp, conventional

12

cotton, organic, India

12

cotton, organic, USA

14

cotton,conventional

55

wool

63

rPET

66

Viscose

100

Polypropylene

115

Polyester

125

acrylic

175

Nylon

250

rPET is also cited as producing far fewer emissions to the air than does the production of  virgin polyester: again estimates vary, but Libolon’s website introducing its new RePET yarn put the estimate at 54.6% fewer CO2 emissions.  Apply that percentage to the data from the Stockholm Environment Institute[5], cited above:

KG of CO2 emissions per ton of spun fiber:

crop cultivation

fiber production

TOTAL

polyester USA

0

9.52

9.52

cotton, conventional, USA

4.2

1.7

5.89

rPET

5.19

hemp, conventional

1.9

2.15

4.1

cotton, organic, India

2

1.8

3.75

cotton, organic, USA

0.9

1.45

2.35

Despite the savings of both energy and emissions from the recycling of PET, the fact is that it is still more energy intensive to recycle PET into a  fiber than to use organically produced natural fibers – sometimes quite a bit more energy.

2) We’re diverting bottles and other plastics from the landfills.

 

That’s undeniably true,  because if you use bottles then they are diverted!

But the game gets a bit more complicated here because rPET is divided into “post consumer” PET and “post industrial” rPET:  post consumer means it comes from bottles; post industrial might be the unused packaging in a manufacturing plant, or other byproducts of manufacturing.  The “greenest” option has been touted to be the post consumer PET, and that has driven up demand for used bottles. Indeed, the demand for used bottles, from which recycled polyester fibre is made, is now outstripping supply in some areas and certain cynical suppliers are now buying NEW, unused bottles directly from bottle producing companies to make polyester textile fiber that can be called recycled.[6]

Using true post consumer waste means the bottles have to be cleaned (labels must be removed because labels often contain PVC) and sorted.  That’s almost always done in a low labor rate country since only human labor can be used.   Add to that the fact that the rate of bottle recycling is rather low – in the United States less than 6% of all waste plastic gets recycled [7].  The low recycling rate doesn’t mean we shouldn’t continue to try, but in the United States where it’s relatively easy to recycle a bottle and the population is relatively well educated in the intricacies of the various resin codes, doesn’t it make you wonder how successful we might be with recycling efforts in other parts of the world?

pet-recycling-graph-2 SOURCE: Container Recycling Institute

There are two types of recycling:  mechanical and chemical:

    • Mechanical recycling is accomplished by melting the plastic and re-extruding it to make yarns.  However, this can only be done  few times before the molecular structure breaks down and makes the yarn suitable only for the landfill[8] where it may never biodegrade, may biodegrade very slowly, or may add harmful materials to the environment as it breaks down (such as antimony).  William McDonough calls this  “downcycling”.
    • Chemical recycling means breaking the polymer into its molecular parts and reforming the molecule into a yarn of equal strength and beauty as the original.  The technology to separate out the different chemical building blocks (called depolymerization) so they can be reassembled (repolymerization) is very costly and almost nonexistent.

Most recycling is done mechanically (or as noted above, by actual people). Chemical recycling does create a new plastic which is of the same quality as the original,  but the process is very expensive and is almost never done, although Teijin has a new program which recycles PET fibers into new PET fibers.

The real problem with making recycled PET a staple of the fiber industry is this:  recycling, as most people think of it, is a myth.  Most people believe that plastics can be infinitely recycled  – creating new products of a value to equal the old bottles or other plastics which they dutifully put into recycling containers to be collected. The cold hard fact is that there is no such thing as recycling plastic, because it is not a closed loop.  None of the soda and milk bottles which are collected from your curbside are used to make new soda or milk bottles, because each time the plastic is heated it degenerates, so the subsequent iteration of the polymer is degraded and can’t meet food quality standards for soda and milk bottles.  The plastic must be used to make lower quality products.  The cycle goes something like this:

  • virgin PET can be made into soda or milk bottles,
  • which are collected and recycled into resins
    • which are appropriate to make into toys, carpet, filler for pillows, CD cases, plastic lumber products,  fibers or a million other products. But not new soda or milk bottles.
  • These second generation plastics can then be recycled a second time into park benches, carpet, speed bumps or other products with very low value.
  • The cycle is completed when the plastic is no longer stable enough to be used for any product, so it is sent to the landfill
    • where it is incinerated (sometimes for energy generation, which a good LCA will offset)  –
    • or where it will hold space for many years or maybe become part of the Great Pacific Garbage Patch![9]

And there is another consideration in recycling PET:  antimony, which is present in 80 – 85% of all virgin PET[10], is converted to antimony trioxide at high temperatures – such as are necessary during recycling, releasing this carcinogen from the polymer and making it available for intake into living systems.

Using recycled PET for fibers also creates some problems specific to the textile industry:

  • The base color of the recycled polyester chips vary from white to creamy yellow, making color consistency difficult to achieve, particularly for the pale shades.  Some dyers find it hard to get a white, so they’re using chlorine-based bleaches to whiten the base.
  • Inconsistency of dye uptake makes it difficult to get good batch-to-batch color consistency and this can lead to high levels of re-dyeing, another very high energy process.  Re-dyeing contributes to high levels of water, energy and chemical use.
  • Unsubstantiated reports claim that some recycled yarns take almost 30% more dye to achieve the same depth of shade as equivalent virgin polyesters.[11]
  • Another consideration is the introduction of PVC into the polymer from bottle labels and wrappers.
  • Many rPET fibers are used in forgiving constructions such as polar fleece, where the construction of the fabric hides slight yarn variations.  For fabrics such as satins, there are concerns over streaks and stripes.

Once the fibers are woven into fabrics, most fabrics are rendered non-recyclable  because:

  • the fabrics almost always have a chemical backing, lamination or other finish,
  • or they are blends of different synthetics (polyester and nylon, for example).

Either of these renders the fabric unsuitable for the mechanical method of recycling, which cannot separate out the various chemicals in order to produce the recycled yarn; the chemical method could  –   if we had the money and factories to do it.

One of the biggest obstacles to achieving McDonough’s Cradle-to-Cradle vision lies outside the designers’ ordinary scope of interest – in the recycling system itself. Although bottles, tins and newspapers are now routinely recycled, furniture and carpets still usually end up in landfill or incinerators, even if they have been designed to be  recycled [12] because project managers don’t take the time to separate out the various components of a demolition job, nor is collection of these components an easy thing to access.

Currently, the vision that most marketers has led us to believe, that of a closed loop, or cycle, in which the yarns never lose their value and recycle indefinitely is simply that – just a vision.  Few manufacturers, such as Designtex (with their line of EL fabrics designed to be used without backings) and Victor Innovatex (who has pioneered EcoIntelligent™ polyester made without antimony),  have taken the time, effort and money needed to accelerate the adoption of sustainable practices in the industry so we can one day have synthetic fabrics that are not only recycled, but recyclable.


[1]“New Approach of Synthetic Fibers Industry”, Textile Exchange,  http://www.teonline.com/articles/2009/01/new-approach-of-synthetic-fibe.html

[2] Polyester, Absolute Astronomy.com: http://www.absoluteastronomy.com/topics/Polyester and Pacific Institute, Energy Implications of Bottled Water, Gleick and Cooley, Feb 2009, http://www.pacinst.org/reports/bottled_water/index.htm)

[3] Website for Libolon’s RePET yarns:  http://www.libolon.com/eco.php

[4] Data compiled from:  “LCA: New Zealand Merino Wool Total Energy Use”, Barber and Pellow,                                                                       http://www.tech.plym.ac.uk/sme/mats324/mats324A9%20NFETE.htm and  “Ecological Footprint and Water

Analysis of Cotton, Hemp and Polyester”, by Cherrett et al, Stockholm Environment Institute

[5] “Ecological Footprint and Water Analysis of Cotton, Hemp and Polyester”, by Cherrett et al, Stockholm Environment Institute

[6] The Textile Dyer, “Concern over Recycled Polyester”,May 13, 2008,

[7] Watson, Tom, “Where can we put all those plastics?”, The Seattle Times, June 2, 2007

[8] William McDonough and Michael Braungart, “Transforming the Textile Industry”, green@work, May/June 2002.

[9] See http://www.greatgarbagepatch.org/

[10] Chemical Engineering Progress, May 2003

[11] “Reduce, re-use,re-dye?”,  Phil Patterson, Ecotextile News, August/September 2008

[12] “Taking Landfill out of the Loop”, Sarah Scott, Azure, 2006





Elephants Among Us

29 06 2009

 

Although most of the current focus on lightening our carbon footprint revolves around transportation and heating issues, the modest little fabric all around you turns out to be from an industry with a gigantic carbon footprint. The textile industry, according to the U.S. Energy Information Administration, is the 5th largest contributor to CO2 emissions in the United States, after primary metals, nonmetallic mineral products, petroleum and chemicals.[1]

The textile industry is huge, and it is a huge producer of greenhouse gasses.  Today’s textile industry is one of the largest sources of greenhouse gasses (GHG’s) on Earth, due to its huge size.[2] In 2008,  annual global textile production was estimated at  60 billion kilograms (KG) of fabric.  The estimated energy and water needed to produce that amount of fabric boggles the mind:

  • 1,074 billion kWh of electricity  or 132 million metric tons of coal and
  • between 6 – 9 trillion liters of water[3]

Fabrics are the elephant in the room.  They’re all around us  but no one is thinking about them.  We simply overlook fabrics, maybe because they are almost always used as a component in a final product that seems rather innocuous:  sheets, blankets, sofas, curtains, and of course clothing.  Textiles, including clothing,  accounted for about one ton of the 19.8 tons of total CO2 emissions produced by each person in the U.S. in 2006. [4] By contrast, a person in Haiti produced a total of only 0.21 tons of total carbon emissions in 2006.[5]

Your textile choices do make a difference, so it’s vitally important to look beyond thread counts, color and abrasion results.

How do you evaluate the carbon footprint in any fabric?  Look at the “embodied energy’ in the fabric – that is, all of the energy used at each step of the process needed to create that fabric.  To estimate the embodied energy in any fabric it’s necessary to add the energy required in two separate fabric production steps:

(1)  Find out what the fabric is made from, because the type of fiber tells you a lot about the energy needed to make the fibers used in the yarn.  The carbon footprint of various fibers varies a lot, so start with the energy required to produce the fiber.

(2) Next, add the energy used to weave those yarns into fabric.  Once any material becomes a “yarn” or “filament”, the amount of energy and conversion process to weave that yarn into a textile is pretty consistent, whether the yarn is wool, cotton, nylon or polyester.[6]

Let’s look at #1 first: the energy needed to make the fibers and create the yarn. For ease of comparison we’ll divide the fiber types into “natural” (from plants, animals and less commonly, minerals) and “synthetic” (man made).

For natural fibers you must look at field preparation, planting and field operations (mechanized irrigation, weed control, pest control and fertilizers (manure vs. synthetic chemicals)), harvesting and yields.  Synthetic fertilizer use is a major component of the high cost of conventional agriculture:  making just one ton of nitrogen fertilizer emits nearly 7 tons of CO2 equivalent greenhouse gases.

For synthetics, a crucial fact is that the fibers are made from fossil fuels.   Very high amounts of energy are used in extracting the oil from the ground as well as in the production of the polymers.

A study done by the Stockholm Environment Institute on behalf of the BioRegional Development Group  concludes that the energy used (and therefore the CO2 emitted) to create 1 ton of spun fiber is much higher for synthetics than for hemp or cotton:

KG of CO2 emissions per ton of spun fiber:

crop cultivation

fiber production

TOTAL

polyester USA

0.00

9.52

9.52

cotton, conventional, USA

4.20

1.70

5.89

hemp, conventional

1.90

2.15

4.10

cotton, organic, India

2.00

1.80

3.75

cotton, organic, USA

0.90

1.45

2.35

The table above only gives results for polyester; other synthetics have more of an impact:  acrylic is 30% more energy intensive in its production than polyester [7] and nylon is even higher than that.

Not only is the quantity of GHG emissions of concern regarding synthetics, so too are the kinds of gasses produced during production of synthetic fibers.  Nylon, for example, creates emissions of N2O, which is 300 times more damaging than CO2 [8] and which, because of its long life (120 years) can reach the upper atmosphere and deplete the layer of stratospheric ozone, which is an important filter of UV radiation.  In fact, during the 1990s, N2O emissions from a single nylon plant in the UK were thought to have a global warming impact equivalent to more than 3% of the UK’s entire CO2 emissions.[9] A study done for the New Zealand Merino Wool Association shows how much less total energy is required for the production of natural fibers than synthetics:

Embodied Energy used in production of various fibers:

energy use in MJ per KG of fiber:
flax fibre (MAT)

10

cotton

55

wool

63

Viscose

100

Polypropylene

115

Polyester

125

acrylic

175

Nylon

250

SOURCE:  “LCA: New Zealand Merino Wool Total Energy Use”, Barber and Pellow,      http://www.tech.plym.ac.uk/sme/mats324/mats324A9%20NFETE.htm

Natural fibers, in addition to having a smaller carbon footprint in the production of the spun fiber, have many additional  benefits:

  1. being able to be degraded by micro-organisms and composted (improving soil structure); in this way the fixed CO2 in the fiber will be released and the cycle closed.   Synthetics do not decompose: in landfills they release heavy metals and other additives into soil and groundwater.  Recycling requires costly separation, while incineration produces pollutants – in the case of high density polyethylene, 3 tons of CO2 emissions are produced for ever 1 ton of material burnt.[10] Left in the environment, synthetic fibers contribute, for example, to the estimated 640,000 tons of abandoned fishing nets in the world’s oceans.
  2. sequestering carbon.  Sequestering carbon is the process through which CO2 from the atmosphere is absorbed by plants through photosynthesis and stored as carbon in biomass (leaves, stems, branches, roots, etc.) and soils.  Jute, for example, absorbs 2.4 tons of carbon per ton of dry fiber.[11]

Substituting organic fibers for conventionally grown fibers is not just a little better – but lots better in all respects:  uses less energy for production, emits fewer greenhouse gases and supports organic farming (which has myriad environmental, social and health benefits).  A study published by Innovations Agronomiques (2009) found that 43% less GHG are emitted per unit area under organic agriculture than under conventional agriculture.[12] A study done by Dr. David Pimentel of Cornell University found that organic farming systems used just 63% of the energy required by conventional farming systems, largely because of the massive amounts of energy requirements needed to synthesize nitrogen fertilizers. Further it was found in controlled long term trials that organic farming adds between 100-400kg of carbon per hectare to the soil each year, compared to non-organic farming.  When this stored carbon is included in the carbon footprint, it reduces the total GHG even further.[13] The key lies in the handling of organic matter (OM): because soil organic matter is primarily carbon, increases in soil OM levels will be directly correlated with carbon sequestration. While conventional farming typically depletes soil OM, organic farming builds it through the use of composted animal manures and cover crops.

Taking it one step further beyond the energy inputs we’re looking at, which help to mitigate climate change, organic farming helps to ensure other environmental and social goals:

  • eliminates the use of synthetic fertilizers, pesticides and genetically modified organisims (GMOs) which is  an improvement in human health and agrobiodiversity
  • conserves water (making the soil more friable so rainwater is absorbed better – lessening irrigation requirements and erosion)
  • ensures sustained biodiversity
  • and compared to forests, agricultural soils may be a more secure sink for atmospheric carbon, since they are not vulnerable to logging and wildfire.

Organic agriculture is an undervalued and underestimated climate change tool that could be one of the most powerful strategies in the fight against global warming, according to Paul Hepperly, Rodale Institute Research Manager. The Rodale Institute Farming Systems Trial (FST) soil carbon data (which covers 30 years)  provides convincing evidence that improved global terrestrial stewardship–specifically including regenerative organic agricultural practices–can be the most effective currently available strategy for mitigating CO2 emissions.

At the fiber level it is clear that synthetics have a much bigger footprint than does any natural fiber, including wool or conventionally produced cotton.   So in terms of the carbon footprint at the fiber level, any natural fiber beats any synthetic – at this point in time.   Best of all is an organic natural fiber.

 

And next let’s look at #2, the energy needed to weave those yarns into fabric.

There is no dramatic difference in the amount of energy needed to weave fibers into fabric depending on fiber type..[14] The processing is generally the same whether the fiber is nylon, cotton, hemp, wool or polyester:   thermal energy required per meter of cloth is 4,500-5,500 Kcal and electrical energy required per meter of cloth is 0.45-0.55 kwh. [15] This translates into huge quantities of fossil fuels  –  both to create energy directly needed to power the mills, produce heat and steam, and power air conditioners, as well as indirectly to create the many chemicals used in production.  In addition, the textile industry has one of the lowest efficiencies in energy utilization because it is largely antiquated.

 

But there is an additional dimension to consider during processing:  environmental pollution.  Conventional textile processing is highly polluting:

  • Up to 2000 chemicals are used in textile processing, many of them known to be harmful to human (and animal) health.   Some of these chemicals evaporate, some are dissolved in treatment water which is discharged to our environment, and some are residual in the fabric, to be brought into our homes (where, with use, tiny bits abrade and you ingest or otherwise breathe them in).  A whole list of the most commonly used chemicals in fabric production are linked to human health problems that vary from annoying to profound.
  • The application of these chemicals uses copious amounts of water. In fact, the textile industry is the #1 industrial polluter of fresh water on the planet.[16] These wastewaters are discharged (largely untreated) into our groundwater with a high pH and temperature as well as chemical load.

Concerns in the United States continue to mount about the safety of textiles and apparel products used by U.S. consumers.  Philadelphia University has formed a new Institute for Textile and Apparel Product Safety, where they are busy analyzing clothing and textiles for a variety of toxins.  Currently, there are few regulatory standards for clothing and textiles in the United States.  Many European countries,  as well as Japan and Australia, have much stricter restrictions on the use of chemicals in textiles and apparel than does the United States, and these world regulations will certainly impact world production.

There is a bright spot in all of this:  an alternative to conventional textile processing does exist.  The new Global Organic Textile Standard (GOTS) is a  tool for an international common understanding of environmentally friendly production systems and social accountability in the textile sector; it covers the production, processing, manufacturing, packaging, labeling, exportation, importation and distribution of all natural fibers; that means, specifically, for example:  use of certified organic fibers, prohibition of all GMOs and their derivatives; and prohibition of a long list of synthetic chemicals (for example: formaldehyde and aromatic solvents are prohibited; dyestuffs must meet strict requirements (such as threshold limits for heavy metals, no  AZO colorants or aromatic amines) and PVC cannot be used for packaging).

A fabric which is produced to the GOTS standards is more than just the fabric:

It’s a promise to keep our air and water pure and our soils renewed; it’s a fabric which will not cause harm to you or your descendants.  Even though a synthetic fiber cannot be certified to  GOTS, the synthetic mill could adopt the same production standards and apply them.   So for step #2, the weaving of the fiber into a fabric, the best choice is to buy a GOTS certified fabric or to apply as nearly as possible the GOTS parameters.

At this point in time, given the technology we have now, an organic fiber fabric, processed to GOTS standards, is (without a doubt) the safest, most responsible choice possible in terms of both stewardship of the earth, preserving health and limiting toxicity load to humans and animals, and reducing carbon footprint – and emphasizing rudimentary social justice issues such as no child labor.

And that would be the end of our argument, if it were not for this sad fact:  there are no natural fiber fabrics made in the United States which are certified to the Global Organic Textile Standard (GOTS).  The industry has, we feel, been flat footed in applying these new GOTS standards.  With the specter of the collapse of the U.S. auto industry looming large, it seems that the U.S. textile industry would do well to heed what seems to be the global tide of public opinion that better production methods, certified by third parties, are the way to market fabrics in the 21st Century.


[1] Source: Energy Information Administration, Form EIA:848, “2002 Manufacturing Energy Consumption Survey,” Form EIA-810, “Monthly Refinery Report” (for 2002) and Documentatioin for Emissions of Greenhouse Gases in the United States 2003 (May 2005). http://www.eia.doe.gov/emeu/aer/txt/ptb1204.html

[2] Dev, Vivek, “Carbon Footprint of Textiles”, April 3, 2009, http://www.domain-b.com/environment/20090403_carbon_footprint.html

[3] Rupp, Jurg, “Ecology and Economy in Textile Finishing”,  Textile World,  Nov/Dec 2008

[4] Rose, Coral, “CO2 Comes Out of the Closet”,  GreenBiz.com, September 24, 2007

[5] U.S. Energy Information Administration, “International Energy Annual 2006”, posted Dec 8, 2008.

[6] Many discussions of energy used to produce fabrics or final products made from fabrics (such as clothing) take the “use” phase of the article into consideration when evaluating the carbon footprint.  The argument goes that laundering the blouse (or whatever) adds considerably to the final energy tally for natural fibers, while synthetics don’t need as much water to wash nor as many launderings.  We do not take this component into consideration because

  • it applies only to clothing; even sheets aren’t washed as often as clothing while upholstery is seldom cleaned.
  • is biodegradeable detergent used?
  • Is the washing machine used a new low water machine?  Is the water treated by a municipal facility?
  • Synthetics begin to smell if not treated with antimicrobials, raising the energy score.

Indeed, it’s important to evaluate the sponsors of any published studies, because the studies done which evaluate the energy used to manufacture fabrics are often sponsored by organizations which might have an interest in the outcome.  Additionally, the data varies quite a bit so we have adopted the values which seem to be agreed upon by most studies.

[7] Ibid.

[8] “Tesco carbon footprint study confirms organic farming is energy efficient, but excludes key climate benefit of organic farming, soil carbon”, Prism Webcast News, April 30, 2008, http://prismwebcastnews.com/2008/04/30/tesco-carbon-footprint-study-confirms-organic-farming%E2%80%99s-energy-efficiency-but-excludes-key-climate-benefit-of-organic-farming-%E2%80%93-soil-carbon/

[9] Fletcher, Kate, Sustainable Fashion and Textiles,  Earthscan, 2008,  Page 13

[10] “Why Natural Fibers”, FAO, 2009: http://www.naturalfibres2009.org/en/iynf/sustainable.html

[11] Ibid.

[12] Aubert, C. et al.,  (2009) Organic farming and climate change: major conclusions of the Clermont-Ferrand seminar (2008) [Agriculture biologique et changement climatique : principales conclusions du colloque de Clermont-Ferrand (2008)]. Carrefours de l’Innovation Agronomique 4. Online at <http://www.inra.fr/ciag/revue_innovations_agronomiques/volume_4_janvier_2009>

[13] International Trade Centre UNCTAD/WTO and Research Institute of Organic Agriculture (FiBL);    Organic Farming and Climate Change; Geneva: ITC, 2007.

[14] 24th session of the FAO Committee on Commodity Problems IGG on Hard Fibers of the United Nations

[15] “Improving profits with energy-efficiency enhancements”, December 2008,  Journal for Asia on Textile and Apparel,  http://textile.2456.com/eng/epub/n_details.asp?epubiid=4&id=3296

[16] Cooper, Peter, “Clearer Communication,” Ecotextile News, May 2007.





What about using organic fabrics in the carbon footprint calculation?

9 06 2009

I’m so glad you asked!

From the previous post I hope I made it clear that natural fibers (whether organic or conventionally produced) have a lighter footprint than do synthetics – both in terms of emissions of greenhouse gasses and in terms of energy needed to manufacture the fibers.  And natural fibers have the added benefits of being able to be degraded by microorganisims and composted,  and  also of sequestering carbon.  According to the United Nations, they’re also a responsible choice, because by buying natural fibers you’re supporting the economies of many developing countries and supporting the livelihoods of many low-wage and subsistence workers.  The United Nations has declared 2009 the Year of Natural Fibers and they have a great website if you’re looking for more information:  http://www.naturalfibres2009.org/en/index.html

Substituting ORGANIC fibers for conventionally grown natural fibers is not just a little better but lots better in all respects:  uses less energy for production, emits fewer greenhouse gases, and supports organic farming (which has myriad environmental, social and health benefits).  A study published by Innovations Agronomiques  (http://www.inra.fr/ciag/revue_innovations_agronomiques/volume_4_janvier_2009) found that fully 43% less greenhouse gasses are emitted per unit under organic agriculture than under conventional agriculture.  A study done by Dr. David Pimentel of Cornell University found that organic farming systems used just 63% of the energy required by conventional farming systems, largely because of the massive amounts of energy requirements needed to synthesize nitrogen fertilizers.  Further, it was found in controlled long term trials that organic farming adds between 100-400KG of carbon per hectare to the soil each year, compared to non-organic farming.  When this stored carbon is included in the carbon footprint calculation, it reduces total greenhouse gasses even further. The key lies in the handling of organic matter (OM): because soil organic matter is primarily carbon, increases in soil OM levels will be directly correlated with carbon sequestration. While conventional farming typically depletes soil OM, organic farming builds it through the use of composted animal manures and cover crops.

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Taking it one step further beyond the energy inputs we’re looking at, which help to mitigate climate change, organic farming helps to ensure other environmental and social goals:

  • eliminates the use of synthetic fertilizers, pesticides and genetically modified organisims (GMOs) which is not only an improvement in human health and agrobiodiversity but also for the associated off farm biotic communities
  • conserves water (making the soil more friable so rainwater is absorbed better – lessening irrigation requirements and erosion)
  • ensures sustained biodiversity
  • and compared to forests, agricultural soils may be a more secure sink for atmospheric carbon, since they are not vulnerable to logging and wildfire.

Agriculture is an undervalued and underestimated climate change tool that could be one of the most powerful strategies in the fight against global warming, according to Paul Hepperly, Rodale Institute Research Manager. The Rodale Institute Farming Systems Trial (FST) soil carbon data (which covers 30 years)  shows conclusively that improved global terrestrial stewardship–specifically including regenerative organic agricultural practices–can be the most effective currently available strategy for mitigating CO2 emissions. (http://www.rodaleinstitute.org/files/Rodale_Research_Paper-07_30_08.pdf

So just how much CO2 can organic farming take out of the air each year?  According to data from the Rodale Institute Farming Systems Trial (FST) :

  • If only 10,000 medium sized farms in the US converted to organic production, they would store so much carbon in the soil it would be equivalent to taking 1,174,400 cars off the road.
  • If we converted the U.S.’s 160 million acres of corn and soybeans to organic, we could sequester enough carbon to satisfy 73% of the Koyoto targets for CO2 reduction in the U.S.
  • Converting U.S. agriculture to organic would actually  wipe out the 1.5 trillion pounds of CO2 emitted annually and give us a net increase in soil carbon of 734 billion pounds.

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Paul Hepperly says that organic farming is a no brainer:  “Organic farming is not a technological fix, not an untried experiment that could have its own unforeseen consequences.” Instead, it may well be one of the most powerful tools we have in our fight against global warming that brings with it a wealth of other environmental benefits.





Just found this and had to share…

22 05 2009

I just found the web site for Green Air (www.greenairradio.com) which bills itself as  “a nationally syndicated news radio feature and multi-platform interactive hub for Green and environmentally significant news, stories and entertainment. It is comprised of a broad network of media professionals including producers, journalists, broadcasters, writers, photographers and filmmakers worldwide. Green Air creates, publishes, and distributes traditional and new media content with a contemporary and humanistic voice.”

While scrolling through the GreenAir search, I found the segment titled Toxic Textiles ( http://greenairradio.com/?p=1612 ) Please take the time to watch it!    It was an eye opener even for me, who prides herself on knowing the facts about textile manufacturing, but when I actually see those farmers spraying the pesticides – how it’s done in a developing country – and when I see the dyehouse workers wringing dyed fabrics by hand, it’s a different ballgame.  Not to mention the two women profiled who have health problems brought on by exposure to these fabrics.